–The big event this week is Gallery Night/Artwalk here in Alpine, Texas. Kudos to Mike Perry and the rest of the staff of the Alpine Avalanche. The Avalanche features an excellent, exhaustive guide to the festivities. Be sure to pick one up when you visit.
My philosophy for this kind of event is just to show up and walk around and try and see everything. That’s my advice to you too.
–Reader Lisa Wheeler brought this NYT article to my attention: In Marfa, Texas, Minimalist Art and Maximum Flavor. It’s a well-written article that summarizes some of the high spots in Marfa dining. Also, Ara alerted me to this National Geographic Adventurer article on the Big Bend.
Update:– Contributor Mark Glover has been posting his thoughts on nature and science here in the trans-Pecos. Visit the Trans-Pecos Science Moment. Also, you can hear it on KVLF here in Alpine, Texas.
–Big Bend Food: Roasted Cabrito
A big thank you to Lane Williams and Tim Fish of the Longhorn Steakhouse for demonstrating how to cook this traditional West Texas delicacy.
—TASTES LIKE WHAT?! A reader sent in the following humorous picture of a milk carton.
–Kudos to everyone who has worked so hard to refurbish and re-open the Marfa Library. Reader J. D. DiFabbio reminded me of it:
“Please join me and all of the Friends of the Marfa Public Library – TODAY – Thursday, November 19 from 11am to 6:30pm, to celebrate the grand reopening of the library! Everyone is invited, please help me spread the word.
Food will be provided throughout the day! Generously donated by the following Marfa restaurants: 10.30am – Alice’s Café, Squeeze Marfa, Frama Coffee; 12.30pm – Borunda’s, Wine Bar at Marfa Guest Quarters, Tacos del Norte, Austin Street Café; 2.30pm – Maiya’s, Blue Javelina, Food Shark; 4.30pm – Mando’s, Padre’s, Pizza Foundation and Cochineal.”
–Zombie Crawl, Halloween, Alpine, Texas
–A big thank you to Jack McNamera who told me: “Just visited your site…you get better and better. […] If there is any doubt in anyone’s mind, reassure them you are using our stuff with our consent….and enthusiasm.” Jack’s Nimby News was ahead of its time 20 years ago… he was fundamentally doing a incisive, interesting blog that happened to be printed on paper. Thanks for your words of encouragement, Jack.
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–The Immortal Doug Sahm
Big Bend News
- San Angelo Standard Times Reports on the CASI Chili Cookoff
- Border Officials Say Alien Transfer Program Effective
–There was a letter in today’s Big Bend Sentinel that criticizes the Alpine Avalanche for being more concerned with sports than news. To me, this is an unfair criticism. I personally like both Robert Halpern and Mike Perry and I think they both do a good job of covering local events. People in Alpine are sports crazy; all Mike is doing is catering to his readers’ tastes.
At $.75 or a $1, both newspapers are a bargain (West Texas Weekly is a bigger bargain because its free, but that’s a different issue). My advice is to read both newspapers every week and subscribe to my RSS feed . If you don’t know what RSS is, read this introduction by Google .
–Chinese chefs have come up with a way to deep fry a fish while keeping it alive. SICK! SICK! SICK!
—It’s easy to contribute to West Texas Weekly. E-mail me your thoughts, comments, links, letters, or YouTube video to firstname.lastname@example.org. A big thank you to contributors Amanda Mayo, Matt Hodges and Mark Glover.
Also, you can comment on any article by clicking the link below the headline. Try it today! You’ll see your comments to the left in the recent comments section. If you’ve ever wanted to see your opinions in print, this is the easy, instantaneous way to do it.